Chocolate Chip Cookies
Makes 24 cookies with 4mg per cookie
2 cups all purpose flour
1/2 teaspoon baking soda
1 teaspoon sea salt
8 ounces butter
1 cup packed dark brown sugar
4 Azuca Sugar Sticks
1/2 cup white sugar
1 tablespoon vanilla
1 egg yolk
2 cups semi-sweet chocolate chips
Cream butter and sugars until light and creamy (about 5 minutes).
Add vanilla, egg and egg yolk, mix well (another 5 minutes).
Combine dry ingredients together separately.
Mix dry ingredients into butter mixture until just combined. Stir in chocolate chips.
Scoop 24 cookies into a lined baking sheet. Bake 10 minutes at 325 degrees.