Recipes

Makes 20 latkes, 10 mg Azuca CBD each

Ingredients

2 cups coarsely grated potatoes (about 2 russet potatoes) 

3 eggs, beaten 

1½ Tbsp all-purpose flour 

1½ tsp salt 

2½ Tbsp coarsely grated Vidalia onion (roughly ½ of a medium size onion) 

5 tsp Azuca CBD Sugar

Vegetable oil for frying 

Process

1. Using a fine sieve, cheesecloth, fine colander or a clean dish cloth, squeeze excess liquid out of grated potatoes. Do this several times to dry your potatoes out as much as possible. 
2. Combine all ingredients in a medium bowl and stir together until fully incorporated. Mixture should be thick and wet. If it is soupy add another tbsp of flour or another beaten egg if too dry. 
3. Generously pour vegetable oil into a heavy skillet to cover bottom with ⅛” of oil and heat until a small amount of batter sizzles when placed in the oil. 
4. Fill a ¼ cup with 3 Tbsp of batter and then carefully scoop into hot oil. Cook roughly 90 seconds per side, or until a deep golden brown and crispy.  
5. Remove latke from pan and let oil drain on a paper towel.  
6. Serve hot with applesauce and sour cream.