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Everest Sugar Cookies

Azuca Simple Syrup


Sugar Cookie Icing

Source: Sally’s Baking Addiction

Makes 24 cookies, 1 mg Azuca THC or 2.5 mg CBD each


½ cup powdered sugar 

2 Tbsp + ¼ tsp Azuca THC simple syrup or Azuca CBD simple syrup

⅛ tsp vanilla extract 

1 Tbsp water 

Pinch salt  

2 candy canes or 5 peppermint candies 


  1. In a medium bowl, stir together powdered sugar, Azuca THC simple syrup, vanilla extract, corn syrup, and water. 
  2. If icing is very thick and hard to stir, whisk in another ½ Tbsp of water. Continue to do so until you have achieved the desired texture (a drizzle from the whisk should hold its shape briefly before reincorporating into the icing). 
  3. Between two pieces of parchment paper, crush the candy canes/peppermint candies with the bottom of a large bowl, or another heavy object.  
  4. Cover your Everest sugar cookies with 1 tsp icing then sprinkle with crushed peppermint pieces.
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