Makes 4, 3 ounce servings with 25mg per serving
4 ounces fresh strawberries
4 Azuca Sugar Sticks
3.5 ounces brown sugar
4 ounces Braggs Cider Vinegar
Put the strawberries in a small saucepan and add the vinegar, brown sugar and Azuca. Heat slowly until the strawberries have broken down to a syrup. Let cool. Serve 4-3oz portions over ice, with seltzer.