Number of Servings: 2
Mgs of CBD per serving: 25mg
1 pint really fresh Farmer’s Market strawberries, sliced
1 pinch sea salt
Juice of ¼ lemon
2 ½ Tbsp brown sugar
1 heaping tsp (5g) Azuca CBD Sugar
¼ cup sour cream
Combine strawberries, sea salt, lemon juice, Azuca CBD sugar and brown sugar and let chill in refrigerator for 2 hours.
Serve in two cups with a dollop of sour cream on each serving.