Recipes

Makes 2 servings, 25 mg Azuca CBD each 

Ingredients

1 pint really fresh Farmer’s Market strawberries, sliced 

1 pinch sea salt 

Juice of ¼ lemon 

2½ Tbsp brown sugar 

1¼ tsp Azuca CBD Sugar

¼ cup sour cream 

Process

1. Combine strawberries, sea salt, lemon juice, Azuca CBD sugar and brown sugar and let chill in refrigerator for 2 hours. 
2. Serve in two cups with a dollop of sour cream on each serving.