Recipes

Makes 4 servings, 25 mg Azuca CBD each

Ingredients

6 cups chicken stock 

¾ tsp salt 

2 cups pureed pumpkin 

4 tsp Azuca CBD Simple Syrup

½ tsp chopped parsley plus more for garnish 

½ tsp chopped, fresh sage 

½ cup diced onion 

½ tsp chopped, fresh thyme 

1 minced clove garlic 

¼ cup heavy cream 

10 whole peppercorns 

Cracked pepper to taste

Process

1. In a medium stock pot, combine chicken stock, Azuca CBD Simple Syrup, puréed pumpkin, peppercorns, onion, thyme, sage and garlic. Bring to a boil, then bring back down to a simmer for 30 minutes.  
2. Either in small batches in a blender or in one batch with an immersion blender, purée the contents of your pot until smooth.  
3. Bring to a boil again, and then back down to a simmer for 30 minutes.  
4. Pour evenly into 4 bowls. In each bowl, make a spiral with 1 Tbsp heavy cream. Use a toothpick to draw lines out from the center of the spiral to form a spiderweb.  
5. Garnish with fresh parsley and cracked pepper.