Recipes

Adapted from The Spruce Eats

Makes 2 mocktails, 25 mg Azuca CBD each 

Ingredients

1½ cup frozen pineapple chunks, unsweetened 

4 ice cubes 

¾ cup unsweetened coconut milk 

¾ cup unsweetened pineapple juice 

1¼ tsp Azuca CBD sugar 

1 tsp boiling water 

Wedge of pineapple and maraschino cherry for garnish, optional

Process

1. In a small heatproof cup, combine Azuca CBD sugar and boiling water. Stir until sugar is dissolved and place in refrigerator until room temperature or colder.  
2. Combine pineapple chunks, pineapple juice, coconut milk, Azuca CBD sugar and ice cubes in a blender. Blend until smooth. Add additional sugar if necessary. 
3. Serve in two glasses with garnishes, if using.