Recipes

Makes 24 cookies, 15 mg Azuca CBD each

Ingredients

1½ cups butterscotch chips 

2 cups chocolate chips 

6 cups chow mein noodles

1 cup salted chopped peanuts

3 Tbsp (36g) Azuca CBD Sugar

Process

1. Melt chocolate chips, butterscotch chips and Azuca CBD sugar in microwave-safe bowl in microwave. Stir in 20 second bursts, until just melted.
2. In a large bowl, mix dried chow mein noodles and chopped peanuts with melted chocolate, butterscotch and Azuca sugar until the noodles are well covered. Spoon 24 equal sized mounds on to a lined baking sheet or plate and refrigerate until hard.