Recipes

Makes 16 servings, 25 mg Azuca CBD each 

Ingredients

5 lemons 

2⅛ cups vodka (80 or 100-proof) 

5 Tbsp + 1 tsp Azuca CBD Simple Syrup

1¼ cups sugar 

1¾ cups water 

Process

1. Zest or peel lemons (trying to get as little of the pith as possible). Place peels in a quart-size mason jar. 
2. Pour vodka over the lemon peels and cover the jar.  
3. Allow the vodka to infuse in a dark place for 4 days to 4 weeks (the longer you let the alcohol infuse, the more flavorful your Limoncello will be).  
4. Strain the lemon peels from the vodka. 
5. Boil the water and add the sugar and Azuca CBD Simple Syrup. Stir until the sugar is completely dissolved. Let cool to room temperature.  
6. In a 2-quart jar or bowl, combine infused vodka and simple syrup mixture. Stir until fully mixed. 
7. Chill in refrigerator and serve in 2 oz portions (2 Tbsp).