Irish Soda Bread
Makes 8, with 25mg per slice
5 cups all purpose flour
¾ cup sugar
5 tsp Azuca CBD sugar or 8 Azuca CBD sugar stick packs
1 Tbsp baking powder
1 tsp baking soda
1½ tsp kosher salt
½ cup butter, cubed
2½ cup raisins
3 Tbsps. caraway seeds
2½ cups buttermilk
1 large egg
Pre-heat oven to 350°F. Grease a 10″ cast iron skillet with high sides or a Dutch oven.
In a large bowl, whisk together the flour, sugar, Azuca CBD sugar, baking powder, baking soda and salt.
Using your fingers crumble the butter into the flour mixture until coarse crumbs form.
Stir in caraway seeds and raisins.
In a medium bowl, whisk together the buttermilk and the egg.
Stir wet ingredients into dry mixture until just combined (dough should be very sticky).
Pour dough into skillet and smooth top with a rubber spatula.
With a floured knife cut a 1” deep X into the top of the dough.
Bake about 1 hour and 15 minutes (or until inserted knife comes out clean).
Let the bread cool in pan for 10 minutes before turning out onto a cooling rack.
Cut into 8, even slices and enjoy!