Makes 8, with 25mg per pancake
2 lb Yukon Gold potatoes (about 3 or 4), peeled
¾ cup milk
1¼ tsp salt
5 tsp Azuca CBD Sugar
1 large egg
1/3 cup AP flour
¼ tsp black pepper
1-2 Tbsp butter
Pre-heat oven to 200°F.
Dice 1 lb of potatoes. Place in medium saucepan with enough water to cover potatoes by 1”. Salt generously.
Bring to a boil, then simmer until potatoes are fork tender. When done, drain water and then pour back into pan with ¼ cup milk. Mash until smooth.
Grate other pound of potatoes with large holes on a cheese grater. Toss grated potatoes with ¼ tsp salt. Place in fine strainer or colander over the sink. Press grated potatoes against sides of strainer until well drained.
Add grated potatoes to mashed potatoes.
In large bowl, whisk together egg, ½ cup milk, flour, pepper, Azuca CBD sugar, and 1 tsp salt. Add potatoes and stir until evenly combined.
Heat skillet on stove (until droplets of water bounce and sputter but do not immediately evaporate). Add enough butter to just coat the bottom of the skillet. Scoop a ¼ cup of batter per pancake into skillet, spreading out until batter is ¼” thick. Cook for 4-5 minutes or until bottom is golden brown, then flip and repeat on other side.
Keep warm in oven until ready to serve.