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CBD Sugar Hot Toddy

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Azuca Sugar Sticks

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Hot Myers’s Rum Toddy

Makes 4 drinks with 25 mg per drink

This toddy, a warming way to start brunch on a wintry day, is served in sugar-rimmed mugs and garnished with a stick of cinnamon. To make this for a crowd, mix up the rum and sugar mixture ahead of time, and add the boiling water at the last minute.

1 tablespoon granulated sugar
3 tablespoons dark brown sugar
2/3 cup dark rum
Pinch of ground cloves
3 cups boiling water
4 cinnamon sticks
4 lemon slices
4 Azuca Sugar Sticks

On a small plate, spread out the granulated sugar.

Dip the rims of 4 mugs into cold water, and then dip them into the sugar. Set the mugs aside.

In a 1-quart pitcher, stir together the brown sugar, dark rum and cloves.

Whisk in the boiling water, and mix well.

Pour the toddy into 4 mugs. Garnish each toddy with a cinnamon stick and a lemon slice. Serve immediately.

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