Horchata Makes 8, 8 oz glasses, 3mg each (Up to 12.5mg)​ 2 cups long grain rice​ 8 cups water​ ¾ cup simple syrup​ 1 Tbsp Azuca Simple Syrup (15 mL)​ 3 Tbsp Uninfused Simple Syrup (Optional)​ Cinnamon, to taste​ Vanilla extract, to taste​ ​ ​ | Soak rice in water for 8-12 hours.​ Strain rice and set water aside.​ Pour rice into blender with ½ cup rice water.​ Pour blended rice into a bowl lined with cheesecloth. Cinch the cheese cloth and squeeze as much liquid out of the rice meal as possible. Add extracted liquid to rice-water you originally set aside and discard rice.​ Pour liquid back into blender, add simple syrup, Azuca Simple Syrup, cinnamon and vanilla. Blend until well-combined. Taste, adjust, and enjoy!​ ​ |
