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Horchata Makes 8, 8 oz glasses, 3mg each (Up to 12.5mg) 2 cups long grain rice 8 cups water ¾ cup simple syrup 1 Tbsp Azuca Simple Syrup (15 mL) 3 Tbsp Uninfused Simple Syrup (Optional) Cinnamon, to taste Vanilla extract, to taste |
Soak rice in water for 8-12 hours. Strain rice and set water aside. Pour rice into blender with ½ cup rice water. Pour blended rice into a bowl lined with cheesecloth. Cinch the cheese cloth and squeeze as much liquid out of the rice meal as possible. Add extracted liquid to rice-water you originally set aside and discard rice. Pour liquid back into blender, add simple syrup, Azuca Simple Syrup, cinnamon and vanilla. Blend until well-combined. Taste, adjust, and enjoy!
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