Makes 8, 8 oz glasses, 3mg each (Up to 12.5mg)
2 cups long grain rice
8 cups water
¾ cup simple syrup
1 Tbsp Azuca Simple Syrup (15 mL)
3 Tbsp Uninfused Simple Syrup (Optional)
Cinnamon, to taste
Vanilla extract, to taste
Soak rice in water for 8-12 hours.
Strain rice and set water aside.
Pour rice into blender with ½ cup rice water.
Pour blended rice into a bowl lined with cheesecloth. Cinch the cheese cloth and squeeze as much liquid out of the rice meal as possible. Add extracted liquid to rice-water you originally set aside and discard rice.
Pour liquid back into blender, add simple syrup, Azuca Simple Syrup, cinnamon and vanilla. Blend until well-combined. Taste, adjust, and enjoy!