Homemade Cranberry Sauce
Makes 5 servings, 25 mg Azuca CBD each
1-12 oz package of fresh, whole cranberries
¾ cup water
½ cup sugar
5 tsp Azuca CBD Simple Syrup
- Combine all ingredients into a sauce pot and heat on a medium flame.
- Bring to a gentle boil for 10 minutes, stirring occasionally.
- Remove from heat and allow to cool completely. Then refrigerate until chilled.
- Serve in ¼ cup portions with your Thanksgiving dinner.