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Azuca CBD Bubby's Graham Crackers

Azuca Sugar


Graham Crackers

Adapted from: Bubby’s Homemade Pies

Makes 12 servings, 10 mg Azuca CBD each


1½ cups whole wheat flour 

¾ cups all-purpose flour 

¾ tsp salt 

½ tsp baking soda 

2 tsp water 

4 Tbsp (½ stick) butter, softened 

4 Tbsp sugar 

2 Tbsp Azuca CBD Sugar 

1 egg, well beaten 

¼ cup honey


  1. Preheat oven to 350°F. 
  2. In a food processor, combine the flours and salt. Pulse once or twice to combine, set aside. 
  3. In a small bowl, dissolve the baking soda with water and set aside.  
  4. In the bowl of an electric mixer, cream the butter, sugar, and Azuca CBD sugar until light and fluffy.  
  5. Add egg and beat until well combined. Scrape down the sides of the bowl. 
  6. Add honey and baking soda mixture, and beat until just incorporated.  
  7. Add flour mixture in three batches, mixing until almost combined and scraping down the sides of the bowl between each addition.  
  8. Line a baking sheet with parchment paper. 
  9. On a generously floured surface, gather the dough into a roughly rectangular slab about 1” thick. Roll the slab until ⅛” thick, and 12” x 14” in size. Cut into 12, 3½” x 2” rectangles. Be sure to gently flip the slab every so often to prevent sticking.
  10. With a fork, poke each rectangle several times. Place each rectangle 1” apart on your prepared sheet pan.  
  11. Bake crackers for 8 minutes, then flip them over (the underside should be lightly browned). Turn the oven off and open the oven door. Loosen the crackers with a spatula and let dry out in the oven for 2 more hours.
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