Makes 2 drinks, 25 mg Azuca CBD each
2½ cups milk, coconut milk, almond milk, or any combination of your favorite milks
¾ tsp ground turmeric
4 green cardamom pods, lightly crushed
½” ginger root, sliced thinly
5 whole peppercorns
1″ cinnamon stick
2 tsp Azuca CBD simple syrup
1 tsp honey, or sweetener of choice
Ground cinnamon or cardamom for garnish
- Heat milk (or milks) in a medium saucepan until it has reached room temperature. Add the rest of the ingredients and whisk. Bring to a low simmer for 5 minutes.
- Remove from heat and place a lid on your pan and allow the spices to infuse for another 5 minutes. Then strain and serve in two equal portions.
- You may garnish with the spice of your choice.