skip to Main Content

News and Education ||  Free Shipping Over $39

News and Education ||  Free Shipping Over $39

Golden Milk

2½ cups milk, coconut milk, almond milk,
or any combination of your favorite milks.

¾ tsp ground turmeric

4 green cardamom pods, lightly crushed

½” ginger root, sliced thinly

5 whole peppercorns

1 cinnamon stick

2 tsp Azuca simple syrup (10mL)

4 tsp Uninfused simple syrup

Ground cinnamon or cardamom for garnish. 

Heat milk (or milks) in a medium saucepan until it has reached room temperature. Add the rest of the ingredients and whisk.  Bring to a low simmer for 5 minutes.  

Remove from heat and place a lid on your pan and allow the spices to infuse for another 5 minutes. Then strain and serve in two equal portions. You may garnish with the spice of your choice.


Back To Top
Close search