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Try any Azuca product with our 30-day risk-free trial. LEARN MORE >

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Azuca Sugar

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James Beard’s Cream Biscuits

Makes 9, with 25mg Azuca CBD in each biscuit

4 Tbsp melted butter
2 cups sifted AP flour
1 Tbsp Baking Powder
½ tsp kosher salt
¾-1 cup heavy cream
1 Tbsp + 2 ½ tsp Azuca CBD sugar or 9 Azuca CBD sugar stick packs

Pre-heat oven to 450° F.

Sift together flour, salt, baking powder, Azuca CBD Sugar into medium bowl.

Stir in heavy cream until dough forms.  Dump dough out onto a floured surface.  Knead a couple times, then roll out to a ½” thick, 9”x 9” square.  Cut into 9, 3”x3” squares with a floured knife.

Dip each biscuit in the melted butter and place on cookie sheet 2” apart.

Bake 12-15 minutes- or until crispy on the top and bottom and soft in the center.

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