James Beard’s Cream Biscuits
Makes 9, with 25mg in each biscuit
Pre-heat oven to 450° F.
Sift together flour, salt, baking powder, Azuca CBD Sugar into medium bowl.
Stir in heavy cream until dough forms. Dump dough out onto a floured surface. Knead a couple times, then roll out to a ½” thick, 9”x 9” square. Cut into 9, 3”x3” squares with a floured knife.
Dip each biscuit in the melted butter and place on cookie sheet 2” apart.
Bake 12-15 minutes- or until crispy on the top and bottom and soft in the center.