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Azuca CBD Cranberry Sauce

Azuca Sugar


Cranberry Sauce

Source: Isabel Kagan

Makes 9, ¼ cup servings, 25 mg Azuca CBD each  


4½ tsp Azuca CBD Sugar 

¾ cup White Sugar 

1 cup Water 

12 oz Cranberries 

Zest of ½ orange, optional 


  1. Combine all ingredients into a medium sauce pan.    
  2. Bring to a boil, then reduce heat and simmer for about 10 minutes.  
  3. The cranberries should now be soft and edible. If not, simmer for another couple of minutes.  
  4. Taste and add more white sugar if you find the sauce too tart.  
  5. Remove from heat. Add orange zest if using. 
  6. Allow to cool to room temperature, then refrigerate before serving. 
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