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Azuca CBD Cider, Raspberry & Tonic Mocktail

Azuca Sugar


Cider, Raspberry & Tonic Mocktail

Adapted from Simple Bites

Makes 4 mocktails, 25 mg Azuca CBD each 


½ cup frozen raspberries 

3 Tbsp sugar 

2½ tsp Azuca CBD Sugar 

¼ cup water 

1½ cups apple cider 

1 cup ice cubes 

¼ cup lemon juice 

1 cup tonic water 

4 lemon slices, for garnish 

4 thin apple slices, for garnish


  1. In a small saucepan, bring water, sugar, Azuca CBD sugar and frozen raspberries to a boil. Simmer for 5 minutes, stirring occasionally.  
  2. Strain through a fine sieve. With rubber spatula, press raspberry pulp through sieve, excluding the seeds.  
  3. In a pitcher or punch bowl, combine raspberry mixture, apple cider and lemon juice. Carefully add ice cubes and stir until fully chilled.  
  4. Add tonic water and stir again.  
  5. Pour or ladle into 4 glasses with an ice cube or two as well as a lemon slice and apple slice garnish.
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