Recipes

Makes 12 truffles, 20 mg Azuca CBD each

Ingredients

3 cups oat flour 

½ tsp salt 

1 tsp vanilla extract 

¾ cup peanut butter (smooth or chunky is up to you!) 

6 Tbsp honey 

2 heaping Tbsp (24g) Azuca CBD Sugar

¾ cup melted chocolate 

Process

1. In a large microwave-safe bowl, melt together honey, peanut butter and Azuca CBD Sugar for about 1 minute. Stir until smooth. Stir in vanilla extract.
2. Stir in oat flour and salt. Mix until a sticky dough forms (can be adjusted by adding more oat flour or a few drops of any kind of milk).
3. Scoop 2 Tbsp mounds and gently roll into a ball between palms. Then press to form ½” thick discs. Press into discs with a fork to form the classic cross-hatch pattern.
4. Refrigerate for 20 minutes while you melt your chocolate either in a double boiler or in 20 second bursts in the microwave.
5. Dip half of each chilled cookie into the melted chocolate. Chill again until chocolate becomes hard.