Chocolate Egg Cream
Makes 1 serving, 25 mg Azuca CBD
¾ cup cold seltzer
2 Tbsp Fox’s U-Bet Chocolate Syrup
1½ oz cold whole milk
1 tsp Azuca Simple Syrup
- Pour chocolate syrup, Azuca CBD Simple Syrup and milk into a tall glass and stir together.
- Tilt the glass slightly and pour your seltzer in. Stir vigorously to form a foamy head.
- Serve immediately.