Chocolate Egg Cream
Makes 1 serving, 25 mg Azuca CBD
Ingredients
Âľ cup cold seltzerÂ
2 Tbsp Fox’s U-Bet Chocolate SyrupÂ
1½ oz cold whole milkÂ
1 tsp Azuca Simple Syrup
Process
- Pour chocolate syrup, Azuca CBD Simple Syrup and milk into a tall glass and stir together. Â
- Tilt the glass slightly and pour your seltzer in. Stir vigorously to form a foamy head.Â
- Serve immediately.
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