Chocolate Egg Cream
Makes 1 serving, 4mg (up to 12mg)
¾ cup cold seltzer
2 Tbsp Fox’s U-Bet Chocolate Syrup
1½ oz cold whole milk
1 tsp Azuca Simple Syrup (5 mL)
2 tsp Uninfused Simple Syrup (Optional)
Pour chocolate syrup, Azuca Simple Syrup and milk into a tall glass and stir together.
Tilt the glass slightly and pour your seltzer in. Stir vigorously to form a foamy head.