Chocolate Egg Cream

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Chocolate Egg Cream

Makes 1 serving, 4mg (up to 12mg)

¾ cup cold seltzer

2 Tbsp Fox’s U-Bet Chocolate Syrup

1½ oz cold whole milk

1 tsp Azuca Simple Syrup (5 mL)

2 tsp Uninfused Simple Syrup (Optional)

Pour chocolate syrup, Azuca Simple Syrup and milk into a tall glass and stir together.

Tilt the glass slightly and pour your seltzer in. Stir vigorously to form a foamy head.

Serve immediately.

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