Recipes

Makes 32 servings, 15 mg Azuca CBD each

Ingredients

1 cup cold water (or ½ cup cold water and ½ cup chilled vodka) 

1-3 oz Jello gelatin package, any flavor 

6 Tbsp + 2 tsp Azuca CBD Sugar

1 cup boiling water 

Process

1. Combine cold water and chilled vodka in a small bowl and refrigerate for 20 minutes.
2. In a separate bowl, add gelatin package and Azuca CBD sugar, then pour boiling water on top. Stir until dissolved.
3. Add cold water (and vodka if using). Stir well.
4. Pour into 32, 1 oz glass or plastic shot glasses and allow to chill overnight.