Recipes

Makes 32, 2 oz servings, 25 mg Azuca CBD each

Ingredients

4 cups boiling hot water
2½ cups coarsely ground coffee
⅔ cup white sugar
80 grams Azuca CBD Sugar

Process

1. Combine sugars and coffee in a medium pot.
2. Pour 3 cups hot water over the sugar and coffee and allow the coffee to bloom.
3. Pour remaining water over mixture and stir.
4. Allow to cool to room temperature.
5. Strain through a sieve.
6. Serve 2 oz of syrup with 4 oz seltzer or other beverage.