Makes 32, 2 oz servings, 25 mg Azuca CBD each
4 cups boiling hot water
2½ cups coarsely ground coffee
⅔ cup white sugar
80 grams Azuca CBD Sugar
- Combine sugars and coffee in a medium pot.
- Pour 3 cups hot water over the sugar and coffee and allow the coffee to bloom.
- Pour remaining water over mixture and stir.
- Allow to cool to room temperature.
- Strain through a sieve.
- Serve 2 oz of syrup with 4 oz seltzer or other beverage.