Makes 32, 2 oz servings with 25mg Azuca CBD per serving.
4 cups boiling hot water
2½ cups coarsely ground coffee
⅔ cup white sugar
80 grams Azuca CBD Sugar
Combine sugars and coffee in a medium pot.
Pour 3 cups hot water over the sugar and coffee and allow the coffee to bloom.
Pour remaining water over mixture and stir.
Allow to cool to room temperature.
Strain through a sieve.
Serve 2 oz of syrup with 4 oz seltzer or other beverage.