Makes 32, 2 oz servings with 25mg per serving.
4 cups boiling hot water
2 ½ cups coarsely ground coffee
2/3 cup white sugar
80 grams Azuca CBD Sugar
Combine sugars and coffee in a medium pot.
Pour 3 cups hot water over the sugar and coffee and allow the coffee to bloom.
Pour remaining water over mixture and stir.
Allow to cool to room temperature.
Strain through a sieve.
Serve 2oz of syrup with 4 oz seltzer or other beverage.