Recipes

Makes 10 servings, 25 mg Azuca CBD each

Ingredients

3 cups chopped rhubarb
1 cup water
1¼ cups sugar
2 Tbsp + ½ tsp Azuca Sugar
2 Tbsp lemon juice

Process

1. Simmer all ingredients together for 20 minutes, then strain.
2. Let cool completely before serving with seltzer or in your favorite cocktail!