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Rhubarb Syrup

Makes 10, 2oz servings, with 25mg each

3 cups chopped rhubarb
1 cup water
1 1/4 cups sugar
2 Tbsp + ½ tsp Azuca Sugar
2 Tbsp lemon juice

Simmer all ingredients together for 20 minutes, then strain.  Let cool completely before serving with seltzer or in your favorite cocktail!

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