Recipes

Makes 90 pieces, 2 mg Azuca CBD each  

Ingredients

1¼ cup powdered sugar

2 Tbsp + ½ tsp non-fat powdered milk

¼ tsp kosher salt

4½ tsp Azuca CBD Sugar

6½ Tbsp granulated sugar

⅓ cup light corn syrup

2½ Tbsp water

2 Tbsp butter

½ tsp vanilla extract

2-3 drops each of yellow and orange gel food coloring

Process

1. In a food processor, blend together powdered sugar, salt, and non-fat powdered milk until fully combined. Set aside.
2. In a medium saucepan, combine corn syrup, granulated sugar, Azuca CBD sugar, and water. Cover and cook on medium heat for 4 minutes. Add butter and bring the mixture to 203°F (use a candy thermometer to measure temperature). Hold the mixture at 203°F for 2 minutes. Then remove the saucepan from heat.
3. With a heat-proof rubber spatula, stir in the powdered milk/powdered sugar/salt mixture and vanilla extract to the sugar mixture. Make sure ingredients are well combined.
4. Line a sheet pan with parchment paper or a silicone baking mat and pour candy corn dough onto it. Let cool 10-15 minutes (or until cool enough to handle).
5. Divide dough into 3 equal parts. Leave ⅓ of the dough white. Add 2-3 drops of yellow food coloring gel into another third, and 2-3 drops of orange food coloring gel into the last third. Knead the yellow and orange doughs separately until the color is consistent throughout.
6. Roll each third of dough into an 18’ long rope. Cut the rope in half and continue to roll each piece into ropes 22” long and ½“ thick. Lay the ropes next to each other (orange, yellow, white) and press them together. Using a bench scraper or ruler, cut into 4” sections, then press that section into a wedge shape with the widest part of the wedge being orange and the tip, white. You may then cut each wedge into individual triangle candies.
7. Let candies dry out flat on a baking sheet for 1 hour before eating or storing in an air-tight container.