Buckwheat Banana Muffins
Makes 8 muffins, 25 mg Azuca CBD each
Ingredients
1 cup all-purpose flour
¾ cup buckwheat flour
1 cup grated zucchini
½ cup mashed banana
½ cup brown sugar, packed
½ tsp ground cinnamon
1½ tsp baking powder
¼ tsp baking soda
⅛ tsp salt
¾ cup buttermilk
2 Tbsp honey
2 Tbsp vegetable oil
1 egg, lightly beaten
½ cup chopped nuts
8 Azuca Sugar Sticks
Process
- Combine the flour, buckwheat flour, zucchini, cherries, brown sugar, cinnamon, baking powder, baking soda and salt in a large bowl. Make well in the center of the mixture for the liquid ingredients.
- Combine the buttermilk, oil, honey and egg and add to dry ingredients, stirring together just until moistened.
- Stir in the chopped nuts.
- Divide the batter evenly among muffin cups coated with cooking spray.
- Bake at 375°F for 20 minutes. Remove from pan immediately. Let cool on wire racks.
