Recipes

Source: Bubby’s Brunch Cookbook

Makes 4, 8 oz servings, 25 mg Azuca CBD each

Ingredients

2½ cups watermelon cubes (a little over 1 lb) 

½ cup sugar (or to taste) 

2 teaspoons Azuca CBD Sugar 

⅔ cup hot Water 

2 cups cold Water 

⅔ cup lemon juice 

Process

1. Combine sugars and hot water in a medium, heat-proof bowl or pitcher. Stir until sugars are completely dissolved and allow to cool to room temperature. 
2. In a blender, puree watermelon cubes until just barely liquified (no need to worry about the seeds).
3. Strain watermelon puree through a course sieve. 
4. Add strained watermelon, lemon juice and cold water to the cooled simple syrup. Stir well. Allow to chill completely in refrigerator. 
5. Serve in four tumblers with ice.