Recipes

Makes 25 cookies, 10 mg Azuca CBD each

Ingredients

½ stick butter
¾ cup – 4 tsp white sugar
4 tsp Azuca sugar
¾ cup dark brown sugar
2 tsp vanilla
2 eggs
1¼ tsp cayenne pepper
1 cup cocoa powder
1¼ cup flour
1½ tsp baking soda
1 tsp salt

Process

1. Cream butter and sugars. Add vanilla and eggs. combine dry ingredients separately, then add to butter mixture. Mix until just combined.
2. Using piping bag, form 1¼” rounds. Cover dough on baking sheet with plastic. Flatten each round with cup 4″ in diameter (should be ⅛” thick).
3. Bake 8 minutes, or until just firm, at 325°F.
4. Sprinkle with powdered sugar before serving.