Recipes

Source: Isabel Kagan

Makes 2 servings, 25 mg Azuca CBD each

Ingredients 

4 large, fresh tomatoes, cut into hefty bite-size chunks 

¼ cup crumbled feta cheese, more or less to taste 

2 Tbsp balsamic vinegar, or more to taste 

¼ cup extra virgin olive oil, or more to taste 

1 clove garlic, minced 

1 Tbsp Azuca CBD Simple Syrup OR 1 tsp Azuca CBD Sugar 

10 basil leaves, chiffonade  

½ red onion, thinly sliced 

Salt and Pepper to taste

Process

1. In a medium-size bowl, toss all ingredients together.

2. Allow to sit for 5 minutes then taste and adjust seasoning as desired.  

3. Serve with warm crusty bread.