“Truth be told, my favorite thing to make at Thanksgiving is something called ambrosia. I am literally the only one in my family or circle of friends who likes it. It is essentially Jello, whipped cream, coconut, and canned fruit. Fight for it. Make the ambrosia a couple days in advance. Make extra for you, yourself, and you!” -Ron Silver for Eat This, Not That
Makes 12 servings, 10 mg Azuca CBD each
2½ cups fresh pineapple, crushed
1 cup tangerines or oranges, lightly smashed (no white pith)
½ cup chopped sour cherries
2 cups sour cream
1½ cup shredded coconut
1 cup chopped pecans
2 cups marshmallows, diced
4 Tbsp Azuca CBD simple syrup
1 cup whipping cream, whipped and seasoned to taste with sugar and vanilla
- Drain the fruit very well and place it in a large mixing bowl.
- Stir in the sour cream, pecans, coconut, marshmallows, and Azuca CBD simple syrup.
- Fold in whipped cream and serve!