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Azuca Sugar

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Almond Syrup

Makes 16, 2 ounce servings with 25mg per serving

4 cups lightly toasted, blanched slivered almonds
1 ¾ cups sugar
40 grams Azuca CBD Sugar
4 cups water

Place almonds in medium bowl.

Bring water and sugars to a boil. Pour over almonds and allow to sit over night.

Puree and strain mixture.

Add 2 oz to 4oz of your favorite beverage.

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