Recipes

Makes 16, 2 oz servings, 25 mg Azuca CBD each

Ingredients

4 cups lightly toasted, blanched slivered almonds
1¾ cups sugar
40 grams Azuca CBD Sugar
4 cups water

Process

1. Place almonds in medium bowl.
2. Bring water and sugars to a boil. Pour over almonds and allow to sit overnight.
3. Purée and strain mixture.
4. Add 2 oz to 4 oz of your favorite beverage.