Almond Syrup
Makes 16, 2 oz servings, 25 mg Azuca CBD each
Ingredients
4 cups lightly toasted, blanched slivered almonds
1¾ cups sugar
40 grams Azuca CBD Sugar
4 cups water
Process
- Place almonds in medium bowl.
- Bring water and sugars to a boil. Pour over almonds and allow to sit overnight.
- Purée and strain mixture.
- Add 2 oz to 4 oz of your favorite beverage.