CBD Infused Sugar
Our flagship product that started a movement
We donate 5% of Azuca sales to the Last Prisoner Project. GET INVOLVEDA team of cannabis industry leaders, criminal and social justice advocates, policy and education experts, and leaders in social justice and drug policy reform are committed to freeing every last prisoner of the unjust war on drugs, starting with 40,000 people in prison for cannabis offenses legal in most states. Text FREEDOM to 24365
FREE shipping on orders of $39 or more
A great complement to any recipe, food or beverage. This makes it simpler than ever to find your perfect amount. Our sugar is the first CBD infused ingredient created to blend in, not stand out. Since there is no aftertaste, you can use Azuca Sugar in any of your recipes!
- USA-grown hemp
- Turbinado sugar
- 25mg full spectrum hemp extract per recommended serving
- Patent-Pending, Fast-Acting infusion
- Vegan and Gluten-Free
Ingredients: Turbinado Sugar, Full Spectrum Hemp Extract (Aerial Parts), Azuca proprietary blend of plant-derived modified food starches and gums
Ideal for discreetly supplementing your lifestyle, with Azuca CBD baking sugars you’re in complete control of your experience. All Azuca products are chef-created, so when used like any other sugar their taste and texture will elevate any recipe or product you add them to.
Azuca does not currently ship our hemp CBD products to Canada.
Thermodynamic individual Molecular Encapsulation - TiME INFUSION™
Taste isn’t Azuca’s only breakthrough. Our patent pending TiME INFUSION™ method transforms CBD into its most pure, precise, and delicious form. This revolutionary method transforms each individual CBD molecule into a tiny, 1.5 nanometer sized particles that is processed by your body’s endocannabinoid system almost immediately. So our products take effect in as fast as 2-3 minutes, where traditional edibles take up to four hours. Azuca customers no longer have to play the guessing game when it comes to suggested amounts, and they’re able to take control of their CBD experience like never before.
To learn more about Azuca, TiME INFUSION™ and our CBD products, please visit our FAQ page.
Azuca was founded by world renowned chef, Ron Silver.
As a self-proclaimed lover of hemp, Ron became frustrated with the lack of options in the hemp edibles market. There were edibles with CBD, but they were unreliable and low-quality with bad aftertastes.
His passion and frustration became the catalyst that led him to six years of CBD research and development. He learned about the science behind hemp and worked to create CBD products that chefs would love. This, in his eyes, meant products and ingredients that tasted great with no hemp aftertaste and reliable experiences.
With that in mind, he created and developed our patent-pending Azuca TiME INFUSION™ Process that allows edibles to take effect in 2 to 15 minutes.
As Chief Creative Officer of Azuca, Ron continues to innovate and find additional ways to create high-end CBD infused ingredients that are effective, delicious, and simple.
Azuca puts you in control for an experience you can trust from CBD.
We understand that there is an overwhelming amount of information on CBD and CBD products. That's why we created a safe environment where you could learn about CBD, and discover products that blend seamlessly into your life.
Our hemp is sourced in the USA, rigorously tested before, during, and after production. We only use top quality ingredients because we believe you are worth the extra effort.
Azuca's patent pending TiME INFUSION™ products are formulated to deliver each molecule of hemp extract directly into your bloodstream. Most people notice effects within 2-15 minutes.
Azuca products reflect the curated culinary expertise of founder, Chef Ron Silver. With seven restaurants, Ron has built a reputation for putting only the best ingredients together with everyday culinary genius.
Azuca offers sugar in 1/4 pound and 1 pound sizes. If you are interested in bulk orders, please visit our wholesale page >
We donate 5% of Azuca sales to the Last Prisoner Project