Fall in Love with this Infused Apple Cake Recipe Fall is the perfect time to experiment in the kitchen. Fall is all about sharing your favorite recipes with friends and family. As the leaves begin to change and apple picking…
The Absolute Best Hot Chocolate in NYC, Hands Down, No Question By Marisel Salazar | Jan. 15, 2021 The only upside to arctic-level winds and donning a giant puffer coat for every outing is that we have the perfect excuse to pick up…
From California to New York, infused meals have become a mainstay of today's cannabis culture, providing a focal point around which both enthusiasts and canna-curious may gather socially and learn about the plant. While THC-infused meals happen speakeasy style in…
Cannabis drinks are hitting the global market, promising anxiety reduction, pain relief and better sleep. One thing none of them tout is taste. Drink up “Like a barnyard,” Ron Silver, owner of Bubby’s restaurant in New York, says of the…
I've been tasting chocolate — lots of chocolate. And let me begin by saying, as jobs go, this is a good one. Let's start this lesson by taking a minute to learn some very basic information about this sweet, nuanced…
You may have seen a new acronym popping up on restaurant and bar menus: CBD. It's short for cannabidiol, a compound in cannabis and hemp. Though CBDs lack the psychoactive properties of THC—in other words, they won't get you stoned—they…
As CBD bursts into consumer consciousness – thanks in part to the commercialisation of cannabis – savvy restaurants are welcoming this wellness-enhancing compound, incorporating it into everything from mocktails to tasting menus. As highlighted in A Budding Opportunity, CBD (the non-psychoactive…
Azuca Cannabis Syrup Could Make Recipes Even Better Dosage has always been one of the trickier aspects to figure out when it comes to making cannabis-infused edibles and beverages. But a revolutionary new product seeks to change all that. Meet Azuca,…
All this newfangled stuff is trash, full stop. I’m heavily biased toward bagels. I’m East Coast-born, Jewish, and currently residing in New York City. Bagels are not only one of my favorite breakfast foods; they're part of my heritage as well.…
