Chef Ron Silver on the Science and Art of Cannabis Edibles Azuca's founder journey in innovation and taste By Tim Nudd, July 22, 2021 Ron Silver is founder and chief creative officer of Azuca, a culinary edibles brand created in 2013…
A Roadmap for Generating Revenue with Intellectual Property Licensing By Kim Rael, July 20, 2021 As cannabis companies look for new growth strategies, many are seizing a golden opportunity: licensing their intellectual property. Offering licensees access to manufacturing processes, brands,…
Azuca CEO Kim Sanchez Rael spoke with Algernon D'Ammassa from Las Cruces Sun-News at the New Mexico Cannabis Legalization Conference about how she unexpectedly broke into the industry and how she strives to break stigmas on adult-use cannabis. July 5,…
The Absolute Best Hot Chocolate in NYC, Hands Down, No Question By Marisel Salazar | Jan. 15, 2021 The only upside to arctic-level winds and donning a giant puffer coat for every outing is that we have the perfect excuse to pick up…
From California to New York, infused meals have become a mainstay of today's cannabis culture, providing a focal point around which both enthusiasts and canna-curious may gather socially and learn about the plant. While THC-infused meals happen speakeasy style in…
Cannabis drinks are hitting the global market, promising anxiety reduction, pain relief and better sleep. One thing none of them tout is taste. Drink up “Like a barnyard,” Ron Silver, owner of Bubby’s restaurant in New York, says of the…
I've been tasting chocolate — lots of chocolate. And let me begin by saying, as jobs go, this is a good one. Let's start this lesson by taking a minute to learn some very basic information about this sweet, nuanced…
You may have seen a new acronym popping up on restaurant and bar menus: CBD. It's short for cannabidiol, a compound in cannabis and hemp. Though CBDs lack the psychoactive properties of THC—in other words, they won't get you stoned—they…
As CBD bursts into consumer consciousness – thanks in part to the commercialisation of cannabis – savvy restaurants are welcoming this wellness-enhancing compound, incorporating it into everything from mocktails to tasting menus. As highlighted in A Budding Opportunity, CBD (the non-psychoactive…
Azuca Cannabis Syrup Could Make Recipes Even Better Dosage has always been one of the trickier aspects to figure out when it comes to making cannabis-infused edibles and beverages. But a revolutionary new product seeks to change all that. Meet Azuca,…
