AZUCA TiME INFUSION™ CHANGES EVERYTHING YOU THOUGHT YOU KNEW ABOUT EDIBLES.
Traditional oil-based edibles are processed by the liver, making it impossible, due to variabilities in liver function, to have a predictable experience. TiME INFUSION™ creates a unique thermodynamic matrix of individually encapsulated cannabinoid molecules, resulting in a hydrophilic, or water-friendly ingredient. This hydrophilic technology bypasses that lengthy trip through the liver, and instead absorbs directly into the soft tissues of the mouth, esophagus, and stomach to reach your endocannabinoid receptors quickly and efficiently. This allows these high-quality cannabinoids to take effect in a groundbreaking, consistent, and predictable two to fifteen minutes.
AZUCA TIME INFUSION™ IS A GENERATION AHEAD OF NANOTECHNOLOGY.
Nano-lipid and nano-emulsification, the recent go-to solutions for water soluble edibles, are fraught with problems. AZUCA TiME INFUSION™ radically transforms cannabinoids so they can be accessed by the body’s endocannabinoid receptors—one molecule at a time. Imagine nanotechnology particles as a beach ball, by comparison, our individually encapsulated molecules are a marble. This combination of smaller particle size and water-friendly coating enable the body, which is made of over 60% water, to absorb AZUCA TiME INFUSION™ products with unprecedented efficiency.
We are leapfrogging the processes used in what other brands offer as “advanced” cannabinoid products. Our smaller particle delivers a number of benefits. “TiME” stands for Thermodynamic individual Molecular Encapsulation. That means we use thermodynamic association to create individually-encapsulated cannabinoid molecules. Unlike nanoparticles, these single molecules are small enough to be absorbed directly into soft tissues and quickly reach the body’s endocannabinoid receptors. The results are groundbreaking. AZUCA TiME INFUSION™ is the fastest acting and most bioavailable cannabinoid ingredient available.
AZUCA was invented by Ron Silver, New York’s favorite chef.
AZUCA was invented by Ron Silver, the chef behind Bubby’s, New York’s most famous brunch spot. Ron knows a lot—maybe more than anyone—about the art and science of emulsion, aka mixing things that aren’t compatible, like oil and water. When he discovered that the drawbacks of cannabis extracts are tied to its oil-based delivery system, he saw a path to replacing slow-acting, strange-tasting, unpredictable conventional extracts, with a precise, fast-acting and delicious alternative. Inspired, Ron founded AZUCA and succeeded in developing the innovative new process he had envisioned—TiME INFUSION™.